1 lb hamburger
1 -2 stalks celery, grated
1 can tomato soup
1 Tbsp prepared yellow mustard
1 Tbsp chili powder
1 Tbsp sugar
salt & pepper to taste
brown hamburger, drain. add soup and mustard. simmer over med. heat. add remaining ingred. simmer for about 5 more minutes over med. heat.
Serve over hamburger buns.
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