Dr. Pepper Baked Pasta

make sure you check the notes I added at the bottom before you make this. 


2 lbs hamb.
1 cup chopped onion
1/2 tsp garlic powder
1/2 tsp italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 tsp chili powder
1 (12 oz) can Dr. Pepper
2 (8 oz) cans tomato sauce
2 Tbsp worcestershire sauce
1 pkg pasta
1 1/2 c shredded mozzarella cheese

Brown hamb.  Add onion and seasonings.  Cook about 5 minutes.  Add Dr. Pepper, tomato sauce and worcestershire sauce.  cook for another 5 minutes.  Stir in cooked and drained pasta.  Stir in cheese.  Pour 1/2 mixture in a greased casserole dish.  Bake at 350 degrees for 20 minutes.  Pour remaining mixture into a foil casserole pan and cover tightly with foil.  Date, label and place in freezer to fix for another day.

(Notes: I didn't add onions to my hamburger.  I actually sliced up the onions and cooked them seperately in butter and brown sugar and put them on top of the pasta--it was very yummy!! I also used colby jack cheese and it was very good too!!)