Apricot Glazed Pork Roast
1 can chicken broth (10 1/2 oz)
1 jar apricot jam (18 oz)
1 lg onion, chopped
2 Tbsp dijon-style mustard
1 boneless pork loin roast (about 4 lbs)
mix chicken broth, jam, onion, and mustard together in crockpot. Add roast, turn to coat. Cookon low for 8-9 hours or on high for 4-5 hours.
I doubled the sauce recipe.
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