Weeknight Lasagna Toss (Kraft Foods)

I got this out of the kraft foods magazine and it turned out really good.
1 lb hamb.
2 green peppers (chopped)
3 cloves garlic (minced)
1 jar (26 oz) spaghetti sauce
1 2/3 cup water
1/4 cup kraft zesty italian dressing
12 oven ready lasagna noodles (broken into squares)
1 cup shredded moz. cheese

Brown hamburger in large saucepan. Stir in peppers, garlic, spaghetti sauce, water and dressing. Bring to a boil. Add noodles. Stir and cover. Cook on Med/low heat for 10-15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese, cover and let stand for 5 minutes.

Enjoy!