Ok, I got this from Campbell's Kitchen and tried it last night and it is sooooooo YUMMY!
1/2 of a 1 lb pkg of spaghetti
2 Tbsp Butter
1 lb boneless skinless chicken, cut into strips or cubes
1 cup fresh or frozen broccoli
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp pepper
Cook spaghetti as directed on package adding broccoli at about the last 4 minutes of cooking, drain when finished.
Melt butter in a separate pan and cook chicken until brown and tender. Add soup, milk, parmesan cheese and spaghetti. Cook until bubbly. Enjoy!
We like ours a little more saucy so we doubled the sauce part of the recipe.
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